As a young boy growing up in Canton, China, I dreamed of marrying Wanda, my childhood sweetheart, of becoming a chef and of coming to the U.S. to open a restaurant.
—Quincy Zhang, Owner & Chef
Quincy‘s love of cooking began early, preparing meals for his younger siblings. He later attended cooking school and moved to Guangzhou, one of Guangdong Province’s gastronomic epicenters, where he honed his skills in the city’s fine restaurants. The gourmet dishes Quincy now creates range in style from Cantonese and Mandarin to Szechuan.
Today, with a recipe of hard work, talent and optimism, Quincy and Wanda are living their dreams. The joy they find in their family, their customers and creating fine cuisine is the magic ingredient that flavors their many celebrated dishes.